Foodies | Mums & Dads

Freshly cooked sugary-hot churros straight from the fryer | Foodies Festival at TattonPark, 2014

August 19, 2014 Jane Arschavir 5 Comments festivals, Foodies, reader’s reviews, Tatton Park

A field full of foodie fabulousness at the Tatton Foodies Festival 2014

We’re always on the look out for interesting days out for our little family; things that will entertain us all and help broaden our horizons. We really enjoy pottering around local farmers markets, trying new things, meeting small producers and helping to support our local economy. When we heard that the Foodies Festival was coming to Tatton Park we couldn’t resist getting tickets and seeing what all the fuss was about.

Foodies Festival with Top Chefs | Competition

competitions

June 27, 2014 Mums&Dads 0 Comments festivals, Foodies, Tatton Park

Foodies Festival Highlights and Competition

This year welcomes an extensive array of top chefs. Also Foodies festival features new culinary activities: Chocolate, Bake and Preserves Theatre, Chocolate, Baking and Preserves Village BBQ Arena with BBQ challenges and meat-eating competitions, Chilli Food Market with Chilli Eating Challenge and so on. Not forgotten and Old Favourites: Producers’ Market, Street Food Avenue, Children’s Cookery Theatre…

Foodies Festival with Master Chefs and Top Producers 2014

lifestyle

June 5, 2014 Mums&Dads 2 Comments festivals, Foodies, Tatton Park

Foodies Festival 2014 at Tatton Park

Foodies Festival with Top Chefs returns to Tatton Park in Cheshire on the 18th, 19th and 20h July 2014 with new and old culinary activities, amazing foods and produce and brings you 3 days of fun and entertainment.

Foodies Festival with Top Chefs - Tumbnail

competitions

March 13, 2013 Mums&Dads 2 Comments festivals, Foodies, Tatton Park

Foodies Festival returns to Tatton Park

Foodies Festivals are delighted to return to Tatton Park, Cheshire, Friday 17, Saturday 18 and Sunday 19 May 2013. The UK’s largest celebration of food and drink, will see visitors flock from the surrounding area to feast on the vast array of culinary activities for the third consecutive year.